Job Description

Responsibilities:

  • Visit patients and evaluates food intake and acceptance.
  • Perform nutritional assessments with tools and information available.
  • Complete an initial resident nutritional assessment summary. Systematically charts on Dietary Progress.
  • Note such information as counseling, diet instruction given, nutritional assessment and other comments.
  • Assess need for supplementary feedings/tube feedings, making adjustments when necessary.
  • Coordinate diet information with food service department. Is familiar with system of diet records and writing diet tickets.
  • Individualize caloric diets and records calculation on cardex card.
  • Attend patients staffing and keeps staffing notes in Patient’s chart.
  • Attend special staffing as needed.
  • Approve regular menu and expands regular diet menu for special diets
  • Attend menu meetings.
  • Provide in-service education for food service department.
  • Participate in training food service employees concerning food service and diet therapy.

Education & Experience:

  • Bachelor's Degree in nutrition and Dietetics is a must.
  • 2 years experience in similar position and in a hospital set up will be preferred.
  • Strong communication skills are required.
  • DHA license/Eligibility Letter is a must.
Job Overview
Job Posted:
1 week ago
Job Expire In:
1w 16h
Job Type
Full Time
Job Role
Executive
Education
Bachelor Degree
Experience
2 Years