Job Overview:
As a food sample collector, your primary responsibility is to collect representative samples of food products, ingredients, or raw materials for analysis, testing, or quality assurance purposes.
Key Responsibilities:
Sample Collection: Collect food samples according to established protocols and guidelines, ensuring that samples accurately represent the product or material being tested.
Documentation: Maintain detailed records of sample collection, including date, time, location, and any relevant information such as batch numbers or source details.
Safety: Adhere to safety procedures and protocols while collecting samples, especially when dealing with potentially hazardous materials or environments.
Equipment Handling: Operate and maintain sampling equipment such as scoops, containers, and labeling tools to ensure proper sample collection and identification.
Labeling: Properly label collected samples to prevent cross-contamination or misidentification during storage and transport.
Transportation: Safely transport collected samples to the designated testing or analysis facility, ensuring that they remain intact and uncontaminated during transit.
Storage: Store samples in appropriate conditions, such as refrigeration or freezing, as required by the specific sampling procedure or analysis method.
Quality Control: Perform basic visual inspections to ensure that the collected samples meet quality standards and are free from defects or irregularities.
Communication: Maintain open communication with laboratory personnel, quality control teams, and other relevant stakeholders to provide updates on sample collection and any issues encountered.
Compliance: Ensure compliance with all relevant regulations, standards, and protocols related to sample collection and handling, including health and safety regulations and industry-specific guidelines.
Qualifications:
Physical Requirements:
Job Type: Full-time