Key Roles & Responsibilities:
· Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needs.
· Checking identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
· Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
· Prepare alcoholic or non-alcoholic beverages.
· Serve Wine and Beer to guests.
· Arrange bottles and glasses to make attractive displays.
· Assess guests’ needs and preferences and make recommendations.
· Ability to Sell or influence others for up selling and suggestive selling.
· Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
· Serve the guests in a friendly and helpful manner.
· Keep the bar counter and work area neat and clean at all times.
· Provide guidance to guests on resort activities, dining options and general resort and Regional information.
· Determine when a guest has had too much alcohol and if required refusing any further serving on a polite way.
· Demonstrate a thorough knowledge of food and beverage products, menus and Promotions.
· Ensure bar always will remain clean and tidy during the service and after the service.
· Clear ashtrays as and when required.
· Wash glassware and utensils after each use.
· Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
· Perform physical activities such as lifting and stooping.
· Maintain liquor, tobacco inventories and consumption.
· Collect payment for drinks served and balance all receipts.
· Prepare inventory or purchase requisitions as needed to replenish supplies.
· Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
· Stay guest focused and nurture an excellent guest experience
· Comply with all food and beverage regulations
· Perform other duties as and when assigned by the hotel management.
· Good personality and Positive interpersonal skills required.
· Other duties as assigned
Qualification:
· Social and outgoing person, with a passion for service
· Excellent communication and organizational skills
· Strong interpersonal and problem solving abilities
· Highly responsible & reliable
· Ability to work cohesively as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
