Job Description

Key Roles & Responsibilities:

 ·         Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needs.

·         Checking identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

·         Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

·         Prepare alcoholic or non-alcoholic beverages.

·         Serve Wine and Beer to guests.

·         Arrange bottles and glasses to make attractive displays.

·         Assess guests’ needs and preferences and make recommendations.

·         Ability to Sell or influence others for up selling and suggestive selling.

·         Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

·         Serve the guests in a friendly and helpful manner.

·         Keep the bar counter and work area neat and clean at all times.

·         Provide guidance to guests on resort activities, dining options and general resort and Regional information.

·         Determine when a guest has had too much alcohol and if required refusing any further serving on a polite way.

·         Demonstrate a thorough knowledge of food and beverage products, menus and Promotions.

·         Ensure bar always will remain clean and tidy during the service and after the service.

·         Clear ashtrays as and when required.

·         Wash glassware and utensils after each use.

·         Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.

·         Perform physical activities such as lifting and stooping.

·         Maintain liquor, tobacco inventories and consumption.

·         Collect payment for drinks served and balance all receipts.

·         Prepare inventory or purchase requisitions as needed to replenish supplies.

·         Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.

·         Stay guest focused and nurture an excellent guest experience

·         Comply with all food and beverage regulations

·         Perform other duties as and when assigned by the hotel management.

·         Good personality and Positive interpersonal skills required.

·         Other duties as assigned

 Qualification:

·         Social and outgoing person, with a passion for service

·         Excellent communication and organizational skills

·         Strong interpersonal and problem solving abilities

·         Highly responsible & reliable

·         Ability to work cohesively as part of a team

·         Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Overview
Job Posted:
2 days ago
Job Expire In:
3w 18h
Job Type
Full Time
Job Role
Executive
Education
Any
Experience
1 Year