Responsible for serving beverage products with friendly, individualized attention towards each customer, present our premium product according the standards set out.
Key Result Areas
Maintains inventory.
Creates menu.
Determines employees’ schedules.
Ensures the place is well-stocked and clean.
Tracks customer preferences and applies it into our offering.
Maintains budget and monitors costs.
Maintains recipe documentation.
Oversees planning for special events.
Appropriately delegates tasks to staff.
Selects and purchases supplies.
Oversees staff performance and day to day operation.
Hires, trains, promotes, and, when necessary, disciplines staff.
Specifications (Qualifications, Experience, and Skills)
Minimum high school academic.
Experience minimum 2-years similar position.
Good talent, good appearance, good presentation and knowledge of products used in his or her field.
Excellent verbal and written skills
Ability to be integrated in new work environment.
Ability to learn fast and adapt
Have knowledge on all products including raw products and ability to produce consistent taste and quality in all varieties of options offered
Knowledge on basic food hygiene and standards.
High interpersonal skills, and communication skills.
Hard worker, teamwork player.
Highly Self-motivated with the ability to motivate others as well.
Leadership and multitasking.
Ability to work in high paced environment and still produce the required standard
