Job Description
  • Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
  • Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
  • Reviewing financial reports to identify ways to improve profitability
  • Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
  • Reviewing menus with chefs to ensure food quality standards are being met
  • Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
  • Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
  • Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
  • Establishing long-term business goals and objectives to improve the overall performance of the restaurant
Job Overview
Job Posted:
1 week ago
Job Expire In:
2w 2d
Job Type
Full Time
Job Role
Bachelor Degree
3+ Years