Job Description

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

Responsibilities

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

· Create new and exciting desserts to renew our menus and engage the interest of customers

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

· Check quality of material and condition of equipment and devices used for cooking

· Guide and motivate pastry assistants and bakers to work more efficiently

· Identify staffing needs and help recruit and train personnel

· Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

· 1 years proven experience as Pastry Chef, baker or relevant role.

· Preferably Bachelor degree or equivalent

· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

· Certificate in culinary arts, pastry-making, baking or relevant field

Job Overview
Job Posted:
1 week ago
Job Expire In:
1w 6d
Job Type
Full Time
Job Role
Executive
Education
Any
Experience
1 Year