Assisting with start-up, shutdown, and operations of facility equipment.
Identifying problems that arise and resolving them.
Ensuring that safety and environmental rules and programs are strictly adhered to.
Observing gauges, dials, switches, and alarms, and other indicators to ensure that all machines are working properly.
Maintaining a clean, hazard-free work environment.
Inspect jobs upon completion and ensure areas are clean.
Ensure that equipment is in safe operating condition.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Performs other duties as assigned by Engineering Supervisor.
Follow up Company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Use proper equipment, wear appropriate personal protective equipment and use correct lifting procedures as necessary to avoid injury
Ensure uniform and personal appearances are clean and professional maintain confidentiality of proprietary information and protect company assets
Qualifications:
Minimum of 2 years experience in a Hotel
Ability to work efficiently and meticulously to achieve high-quality results
Excellent attention to detail and a keen eye for imperfections
