Applications are invited from suitably qualified & experienced candidates to join our team as Chef De Partie- Pastry Chef. The key duties & responsibilities of this position include,
Specialized in preparing celebration cakes.
Creating pastries, baked goods, and confectionaries by following a standard recipe.
Developing new recipes in coordination with the Executive Chef/Sous Chef.
Decorating pastries and desserts to ensure a tasteful and attractive presentation.
Make sure that all food leaving from the kitchen is from the highest Quality and up to the required standard.
Prepare requisition for all items required based on stock and business. Check the items upon arrival and inform about the quality to Executive Chef/Sous Chef. Check daily function and prepare food accordingly and effectively.
Endeavor the best to maintain employee’s productivity, provide continuous training & development to the employees.
Motivate employees, listen to their concerns & handle all types of grievances as per the procedures of the company & if required with the assistance of the HOD or HR department.
Ensures familiarity and knowledge of raw materials and supplies, its care, proper storage and usage procedure
Ensure familiarity and knowledge of style and method of baking and what to use as raw materials, and strictly conforms to standard recipes & menus as approved.
Proficient with local rules and regulations involving health and safety & HACCP
Have strong organizational and time management skills with a high degree of flexibility.
Excellent team management, communication, and listening skills
Degree / Diploma in Culinary
2-3 year experience in the similar position or related professional area
Ability to work independently as a member of a team with minimal supervision available to join immediately preferably located in UAE on Visit or Cancelled Visa
