F&B Operations Manager

https://marsavillage.com

Job Expire In 4d 9h

Job Description

Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
Reviewing financial reports to identify ways to improve profitability
Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
Reviewing menus with chefs to ensure food quality standards are being met
Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
Establishing long-term business goals and objectives to improve the overall performance of the restaurant

Job Overview

Job Posted:

1 week ago

Job Expire In:

4d 9h

Job Type

Full Time

Job Role

Manager

Education

Bachelor Degree

Experience

2 Years

Marsa Village