Job Description

An ideal candidate for the above role at FITT Cafe needs to be passionate about their role and genuinely be excited to work in the kitchen/cafe. Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

Job Responsibilities:

  • Prepare mise en place and food preparation in the kitchen.
  • Monitor kitchen equipment and report any issues to superiors.
  • Continually develop culinary knowledge to produce high-quality meals.
  • Measure, mix, and prepare meal ingredients, sauces, and seasonings.
  • Assess inventory and request resupply when necessary.
  • Dispose of spoiled items and adhere to sanitation policies.
  • Communicate clearly and effectively in a kitchen environment
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Able to supervise and take charge when needed
  • Daily and weekly reporting
  • Provide input on menu development

Work experience

  • Preferably at least 1 years of UAE experience as a CDP

Educational qualifications

  • High school education or a Diploma in Hospitality or culinary certification.
  • Hospitality certificate from a recognized institution will be an added advantage.

Essential skills, Abilities & competencies required.

  • Good understanding of food, health, and safety regulations
  • Fluent in ENGLISH
  • Team Player
  • Must be able to stand and work for long periods of time.
  • Must be able to work under pressure.

The Package

We offer a very ambitious package that includes benefits such as:

  • Competitive salary (AED 3,000 - AED 4,000 depending on experience)
  • Bonus scheme (Generous Monthly Bonus once sales targets are reached)
  • Annual flight
  • Career growth
  • On duty meals
Job Overview
Job Posted:
4 days ago
Job Expire In:
4d 19h
Job Type
Full Time
Job Role
1 Year