Chef de partie

An ideal candidate for the above role at FITT Cafe needs to be passionate about their role and genuinely be excited to work in the kitchen/cafe. Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

Job Responsibilities:

• Prepare mise en place and food preparation in the kitchen.
• Monitor kitchen equipment and report any issues to superiors.
• Continually develop culinary knowledge to produce high-quality meals.
• Measure, mix, and prepare meal ingredients, sauces, and seasonings.
• Assess inventory and request resupply when necessary.
• Dispose of spoiled items and adhere to sanitation policies.
• Communicate clearly and effectively in a kitchen environment
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Able to supervise and take charge when needed
• Daily and weekly reporting
• Provide input on menu development

Work experience

• Preferably at least 1 years of UAE experience as a CDP

Educational qualifications

• High school education or a Diploma in Hospitality or culinary certification.
• Hospitality certificate from a recognized institution will be an added advantage.

Essential skills, Abilities & competencies required.

• Good understanding of food, health, and safety regulations
• Fluent in ENGLISH
• Team Player
• Must be able to stand and work for long periods of time.
• Must be able to work under pressure.

The Package

We offer a very ambitious package that includes benefits such as:

• Competitive salary (AED 3,000 - AED 4,000 depending on experience)
• Bonus scheme (Generous Monthly Bonus once sales targets are reached)
• Annual flight
• Career growth
• On duty meals