* Leads the food safety and quality team for implementation ISO 22000/ ISO 9001/ HACCP review policy, objectives and procedures.
* Chair Management review meeting.
* Manage the food safety and Quality Team and ensure that process needed for the FSMS & QMS are established, implemented and maintained.
* Develop the Company's prerequisite programs and ensure the PRP's are implemented, monitored and communicated to the appropriate parties and periodically review PRP's.
* Evaluate suppliers'/vendors' food safety and quality audit program - select internal audit personnel, review results of food safety and quality audits, ensure that corrective actions are understood and supervise corrective actions.
* Verification ISO 22000/ ISO 9001/HACCP effectiveness.
