QA Executive / QA Lab Technician

Roles & Responsibilities

• Internal Calibration & maintenance of various types of laboratory equipment.
• Assist with product releasing in system.
• Perform laboratory testing, including pH, Fat, Specific Gravity, Acidity, Strength of CIP chemicals, etc.
• Prepare & maintain accurate laboratory, online & sample collection records.
• Maintain & communicate the inventory of lab consumables.
• Perform quality control duties as directed by manager.
• Clean and maintain work area, all lab equipment and supplies.
• Perform product weight control, antibiotic testing, Lab equipment calliberation & sanitation.
• Weigh, measure & prepare critical ingredients for production usage.
• Ensure all paperwork is filled out in clear, legible & accurate format with complete required information.
• Ensure all information is documented in accordance with SOP’s.

Desired Candidate Profile

• At least 2 years’ work experience in Food/ Dairy manufacturing unit.
• Flexibility of working in shifts (day, night & mid).
• Knowledge of HACCP & GMP is an added advantage.
• Good communication skills (written & verbal communication)
• Knowledge of MS office is an added advantage.